A Trip to Knaus Berry Farm

I love the feeling of a fresh start.  The feeling that anything is possible, and wonderful things can happen.  With the new year freshly in place, I was really feeling that today.

Today was a lovely Florida winter day.  It was 75, sunny, but not hot.  Perfect for the Berry farm.

 The milkshakes are absolutely dreamy.  A well deserved reward for picking berries.

Checking out the farm

Seven found a bunch of beauties to add to our basket too.

Our basket full to the brim

Getting ready to jam.

Small batch Strawberry Jam

2 Pint Strawberries

1 Cup of sugar

2 Tbs. lemon juice

1/2 Tbs. of ginger

1. In a 12 inch Skillet bring the fruit, sugar, ginger, and lemon to a boil; over medium high heat, stirring occasionally.

2. Reduce heat to medium and cook stirring constantly for about 20 min. At this point I also mashed everything up, a few times using a potato masher.  Be careful: the jam is really hot!  

3. Cook until mixture begins to look syrupy and thickens slightly.  Put in jars and cool to room temp before serving, or refrigerate. 

right after the beginning boil

after mashing

ready to eat!

Thanks to Aunt Tracy for sharing your recipe. (: